Milbrandt Vineyards are concentrated in the Wahluke Slope (AVA established in 2006) and the Ancient Lakes of the Columbia Valley (AVA established in 2012). The high elevation (up to 1,475ft) and shallow soils of the Columbia Valley make it an unassuming and distinctly beautiful place to grow grapes. Both growing areas share the same low rainfall and long sunny days during the growing season, yet each area has very distinct terroir. Wahluke Slope is especially ideal for red wines and Ancient Lakes for white wines.
Milbrandt wines were created by Columbia Valley wine region pioneers, Butch and Jerry Milbrandt. The Milbrandt's saw potential in Eastern Washington grape growing. In 1997, these generational farmers started planting grapes and soon became recognized for helping establish the Ancient Lakes and Wahluke Slope AVAs. Milbrandt wines are a portfolio of highly recognized and rated wines by some of the most regarded publications and critics globally, placing in "Top 100's" of Wine Spectator and Wine Enthusiast. We will sample:
Milbrandt Family Chardonnay 2021 — 100% Chardonnay. Bright aromas of orchard fruit with underlying citrus notes and honeysuckle on the nose. Crisp, bright mouth feel reminiscent of Washington State apples. The palate is driven by crisp red apple with a good acidity and a touch of peach on the finish. Well-balanced, with crisp and refreshing flavors. Stainless steel fermentation; aged in neutral oak for 10 months. Only 1,500 cases produced. Rating: 94, "Gold” Sunset International. Wine Competition. ABV: 13.5%. $20.99/$7
Milbrandt Brothers Red Blend 2019 — The Columbia Valley is known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry and plum make for a fruit-forward palate with soft tannin throughout. Aged 10% in neutral barrel, 90% stainless-steel fermented and aged. Blend: 41 % Cabernet Sauvignon, 37% Merlot, 10% Syrah, 9% Malbec, 3% Petite Verdot. Only 2,500 cases produced. Rating: 92, James Suckling. ABV: 14%. $20.99/$7
Milbrandt Estates Merlot 2019 — Bright aromas of bing cherry, cranberry, and pomegranate. With a juicy, ripe entry and intense fruit-driven palate, the red fruit is pronounced and powerful, yet remains balanced. Aged 20 months in stainless steel, 16 months in barrels. Varietals: 85% Merlot, 10% Cabernet Sauvignon, 5% Malbec. Rating: 90, James Suckling. Case Production: 5,950. ABV: 13.5%. $30/$10
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