Matt Cline has gone back to his roots with Three Wine Company. Together with his wife, Erin, they focus on making wine from old vines of California's "heritage" varietals: Zinfandel, Mataro, Carignane, Alicante Buschet, and Petite Sirah. Matt believes that the dirt, the micro-climate and sustainable wine growing form the cornerstone of good winemaking. He focuses his energies on working with the old-vine plantings in places few growers and winemakers find interesting, mainly in the sandy soils of Contra Costa County. It is because of this dedication and diligence that Matt is able to source fruit from vines that are over 100 years old.

Old Vines Rose’ 2021 — A blend of Carignane (79%) and Zinfandel (21%). Refreshing, complex and dry. Bright fruit that offers a tantalizing combination of pink grapefruit, cherries, and pomegranate on the palate. $21/$7

Old Vines Field Blend 2018 — A combination of ancient-vine Carignane (44%), Zinfandel (17%), Petite Sirah (14%), Mataro (19%), Alicante Bouschet (4%), and Black Malvoisie (2%). Each of these varietals contributes to the deep purple/black color and piercing, high-toned aromas of boysenberry violets and dark plum. Massive on the attack, showing off all of its 100+year-old-vine pedigree. Packed with crushed black fruits and black cherry liquor, the finish remains firm and vibrant. Drink now , or lay down for up to a decade. 15% ABV. $24.50/$8.50

Old Vines Zinfandel 2017 — A well-balanced Zin that starts with effusive berry and spice aromas, followed by mouth-filling raspberry and blackberry flavors. Interesting nuances of dried herbs and light oak tones arise on the full-bodied palate. ABV 15%. $24.50/$8.50