Halloween is supposed to be a time when phantoms return to walk among us . . . Frequent and unexplainable sightings at the winery of a mysterious apparition have grown over the decades. Phantom wines are the result of questioning the unexplainable and the search for answers. We will sample:

Phantom Chardonnay — Aromas of honeysuckle and buttered brioche. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. Sixteen months in 92% French oak and 8% new American oak supplies sweet notes of vanilla and melted caramel. Spicy ginger notes compliment the tropical guava and passion fruit, while crisp apples and pears brighten and balance the rich texture. Lingering and long, the finish whispers of crème brûlée and caramel. This wine is hand stirred every two weeks. 14.5% ABV. $22.99/$7.50

Phantom Red Blend — Fruit is selected from the finest field lots throughout California. This blend of 50.5% Petite Sirah and 49.5% Zinfandel is full-bodied and jammy. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. After aging for over 24 months in one- and two-year old American oak barrels, pipe tobacco and clove settle around the finish, which is long and lingering. Notes of ripe berry and spice. Wild berries and black pepper are framed by the influence of oak, again with baking spices and a hint of toasty vanilla. 14.5% ABV. $24.99/$8.50